SKU 737277

Hugel Et Fils Gewurztraminer Selection De Grains Nobles 2002

Hugel Et Fils - Alsace - France

Professional Wine Reviews for Hugel Et Fils Gewurztraminer Selection De Grains Nobles 2002

Rated 92 by Robert Parker
The 2002 Gewurztraminer Selection de Grains Nobles is redolent of smoked meats, orange liqueur, and brown spices. Honeyed and superbly rich on the palate, it offers an invigorating, mineral-rich, oceanic salinity and carnal depth, combining sheer viscosity with brightness in a manner that Gewurztraminer can only achieve under the influence of subtle desiccation and refined botrytis. While it appears unlikely to ever give its siblings from 2005 or 2001 a run for the gold, it can certainly safely rest in one's cellar for the next couple of decades.
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750ml
92 Robert Parker

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Additional Information on Hugel Et Fils Gewurztraminer Selection De Grains Nobles 2002

Winery: Hugel Et Fils

Varietal: Gewurztraminer

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Region: Alsace

For lovers of fine white and rosé wines, there are few regions in the world quite as good as France's Alsace. The region itself is a particularly fascinating one, as it has long been fought over by France and Germany, resulting in a culture and wine industry which is something of a blend of the two countries. Wines in Alsace are almost all white, although there are more wineries now producing the pale red or pinkish Pinot Noir wines which the region is also renowned for. Riesling, Gewurztraminer and Muscat are also grown in huge quantities across the Alsace, and most of the region's wines are made from these varietals. Overall, Alsace is a highly productive region of France, with over a hundred million liters of wine being produced annually from the nine permitted grape varietals the region grows.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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