2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals.
Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
The pink-purple grapes of the Gewurztraminer vines are renowned for being particularly difficult to grow, struggling in soils containing chalk and being extremely sensitive to fluctuating climatic conditions. Not only can they cannot survive frost, they also lose all of their interesting and unique flavors in too much heat. Despite this, wineries in their native central Europe, as well as elsewhere in the world continue to persevere with this varietal, and for very good reason. Few other grape varietals produce wines as aromatic or interestingly flavored as the Gewurztraminer, being packed full of beautiful perfumed notes reminiscent of lychees and rose water. Their natural sweetness comes through beautifully in the glass, and their bouquet is considered to be amongst the most pleasing and complex of any grape varietal.
Step into any good wine store, and you'll easily be able to recognize the Alsatian wines, due to their slender, Germanic bottles which contain wines made from one or more of the grapes native to the region. The wines of Alsace are well known around the world, and for centuries they have been renowned for their quality and fascinating features. The grapes allowed to be used in Alsace wines are carefully overseen by the French government, and only nine different fine varietals are permitted to be grown within the vineyards of Alsace. Most commonly, wineries process Pinot Noir and Riesling varietal grapes for their wines, although it is also common to see a blend of other Germanic and French native grapes listed on the bottles.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.