Hunt Country Blush Foxy Lady Italy Hill  NV 750ml
SKU 18881

Hunt Country Blush Foxy Lady Italy Hill NV

Hunt Country - New York - United States - Finger Lakes
Foxy lady is a delightful, semi-sweet (3.0% R. S.) blush refreshment wine. It is a blend of Delaware, Cayuga and Seyval grapes. The fruity bouquet will transport you back to the vineyards at harvest time. This wine was designed to appeal to the those who like fruity, semi-sweet wines. A fun wine for people of all ages to enjoy at festive occasions such as picnics and parties. A versatile wine, Foxy Lady can be paired with simple picnic fare, as well as hot and spicy ethnic foods (Cajun or Oriental). It's a winner of numerous medals in national and international competitions.- - Winery
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$10.54
Bottle
$8.34
12 Bottle
(case price $100.08)
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750ml

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Additional Information on Hunt Country Blush Foxy Lady Italy Hill NV

Winery: Hunt Country

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.