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Hunt Country Seyval Blanc  750ml
SKU 23560

Hunt Country Seyval Blanc

Hunt Country - New York - United States - Finger Lakes
Seyval is one of the most popular of the French-American varieties. Hunt Country Vineyards Seyval Blanc is made in a French style. The wine is smooth, dry and aged in small oak barrels. A reasonably priced table wine: our answer to Sauvignon Blanc and Sancerre, Seyval Blanc is a fine food wine, complementing white meats and seafood. It enhances light meals such as broiled fish and shellfish, as well as heavier meals like grilled chicken moutarde and is a consistent medal winner in recent national and international competitions. Full and creamy. The New York Times
$11.34
$9.14
12 Bottle
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Additional Information on Hunt Country Seyval Blanc

Winery: Hunt Country

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.