SKU 741635

Inama Carmenere Piu 2010

Inama - Veneto - Italy

Professional Wine Reviews for Inama Carmenere Piu 2010

Rated 90 by Decanter
Aromas of light raspberry jam and hints of dried strawberries. Medium body, juicy fruit and a shaved chocolate and berry character. Lots of fruit here but it's reserved and very pretty. Needs three or four years to come around. (Suckling)
Additional information »
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

90 Decanter

More wines available from Inama

Inama Carmenere Piu 2010 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Inama Carmenere Piu 2010

Winery: Inama

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Carmenere

Several New World wineries today are turning their vineyards over to the production of the fine Carmenere varietal grapes, as a result of their unique characteristics and intense flavors Although most commonly used as a blending varietal, single variety wines made with Carmenere have plenty to offer. These grapes are renowned for their intense dark red colored juices, and the fact that they carry some extremely interesting flavors and aromas. Young Carmenere wines are most commonly associated with deep, spicy notes, full of tobacco, chocolate and leather flavors that make them a favorite with wineries who wish to produce refined, elegant wines with a big finish. They are also famed for being one of the few grapes allowed by French law for the production of the world famous Bordeaux blended wines.

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.