Jacques Prieur Chambertin  2008 750ml
SKU 737281

Jacques Prieur Chambertin 2008

Jacques Prieur - Burgundy - France - Cote De Nuits - Chambertin

Professional Wine Reviews for Jacques Prieur Chambertin 2008

Rated 94 by Decanter
This cool and equally fresh and restrained nose offers notably denser and much more complex aromas of red and blue pinot fruit, violets, earth and pungent minerality that is very much in keeping with the backward and ultra primary flavors that are firm, intense and precise, all wrapped in an austere, driving and powerful finish. This has everything it needs to amply reward long-term cellaring and it will need it. (Burghound)
Rated 93 by Wine Spectator
Not a flashy red, but rich and vibrant, displaying black cherry, black currant and spice flavors. This builds beautifully...
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12 Bottle
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750ml
94Decanter
93Wine Spectator
91Robert Parker

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Additional Information on Jacques Prieur Chambertin 2008

Winery: Jacques Prieur

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.

Appellation: Cote De Nuits

In the heart of France's beautiful Burgundy region we find the sub-region of Cotes de Nuits, a limestone based area which produces many of France's finest red and white wines. For hundreds of years, the wine makers of Cotes de Nuits have been cultivating high quality Chardonnay and Pinot Noir varietal grapes for the production of flavorful and characterful wines, which remain highly popular in the twenty-first century. Traditional methods reign supreme in this part of France, and the wineries of Cotes de Nuits are famed for their time-honored practices. The long, hot summers and sea winds help the grapes reach full ripeness, and the Chardonnay grapes in particular are adept at expressing the finer features of their terroir, resulting in fascinating wines which are the very essence of this part of France.