Jacques Prieur Clos Vougeot  2011 750ml
SKU 751467

Jacques Prieur Clos Vougeot 2011

Jacques Prieur - Burgundy - France - Cote De Nuits - Chambolle Musigny

Professional Wine Reviews for Jacques Prieur Clos Vougeot 2011

Rated 93 by Wine Spectator
Dense, with black cherry and blackberry flavors accented by spice hints, imparting a chalky, minerally sensation. This is firm now, but the finish extends with a mix of fruit, spice and stone notes. Best from 2017 through 2028. 28 cases imported.
Rated 92 by Stephen Tanzer
Moderately saturated bright, full red. Pure, complex nose offers scents of black cherry, redcurrant, crushed stone, menthol, mint and spices, along with a pronounced floral quality. An attractive soil-driven midweight, showing more savory spices than primary fruit in the mouth today and a thickness...
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$225.34
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12 Bottle
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750ml
93Wine Spectator
92Stephen Tanzer

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Additional Information on Jacques Prieur Clos Vougeot 2011

Winery: Jacques Prieur

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.

Appellation: Cote De Nuits

In the heart of France's beautiful Burgundy region we find the sub-region of Cotes de Nuits, a limestone based area which produces many of France's finest red and white wines. For hundreds of years, the wine makers of Cotes de Nuits have been cultivating high quality Chardonnay and Pinot Noir varietal grapes for the production of flavorful and characterful wines, which remain highly popular in the twenty-first century. Traditional methods reign supreme in this part of France, and the wineries of Cotes de Nuits are famed for their time-honored practices. The long, hot summers and sea winds help the grapes reach full ripeness, and the Chardonnay grapes in particular are adept at expressing the finer features of their terroir, resulting in fascinating wines which are the very essence of this part of France.