Jacques Prieur Meursault 1er Santenot  2011 750ml
SKU 751470

Jacques Prieur Meursault 1er Santenot 2011

Jacques Prieur - Burgundy - France - Cote De Nuits - Meursault

Professional Wine Reviews for Jacques Prieur Meursault 1er Santenot 2011

Rated 90 by Wine Spectator
A smooth texture sets the stage for lanolin, apple, vanilla and hazelnut flavors in this rich white, which offers good acidity, lending harmony and drive to the finish. Drink now through 2022. 4 cases imported.
Rated 90 by Stephen Tanzer
(from 11-year-old vines; bottled two weeks prior to my visit): Pale bright yellow. Sexy, pure aromas of peach, spices and vanilla. Silky on entry, then fat, pliant and sweet in the middle, with a saline quality to the ripe stone fruit flavors. The sucrosite from this precocious vintage gives this 2011 early appeal...
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$103.74
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12 Bottle
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750ml
90Wine Spectator
90Stephen Tanzer

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Additional Information on Jacques Prieur Meursault 1er Santenot 2011

Winery: Jacques Prieur

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.

Appellation: Cote De Nuits

Cotes de Nuits is one of France's most important wine sub-regions, located in the heart of the Burgundy wine region which is recognized around the world as one of the finest places for wine there is. As with the rest of Burgundy, the wines of Cotes de Nuits are made using highly traditional methods, and are primarily made using the Chardonnay and Pinot Noir grapes which grow so well there. The limestone rich, chalky soils provide plenty of character for the Chardonnay grapes, which are used to make the highly flavorful and complex white wines the region is renowned for. However, Cotes de Nuits is mainly a red wine producing region, and the Pinot Noir grapes which ripen fully under the summer sun each year are used to make red wines of real quality and distinction.