Varietal: Champagne Blend
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Region: Languedoc Roussillon
If you've ever drank and enjoyed a French wine, there is a high chance that it hailed from Languedoc Roussillon, a hugely important historic wine region which produces over a third of the country's wine each year. Indeed, the output of Languedoc Roussillon even exceeds that of the entire United States, and has hundreds of thousands of acres of land under vine, growing a wide range of red and white grapes. Languedoc Roussillon is one of the oldest and most important wine regions in the world, with a history which stretches back over the millennia to the ancient Greeks, who adored the warm and humid Mediterranean climate which is ideal for viticulture. From still red and white wines, to dessert wines and crÃ©mants, Languedoc Roussillon truly has something of quality and character for everyone, and every palate.
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.