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Jim Barry Cabernet Sauvignon The Cover Drive 2013 750ml
SKU 778231

Jim Barry Cabernet Sauvignon The Cover Drive 2013

Jim Barry - Mount Lofty Ranges - Australia - Clare Valley

Professional Wine Reviews for Jim Barry Cabernet Sauvignon The Cover Drive 2013

Rated 90 by Robert Parker
A blend of Clare Valley and Coonawarra fruit, the medium to deep garnet-purple colored 2013 Cabernet Sauvignon The Cover Drive opens to a very minty black and red currant nose with tons of cloves, cedar and exotic spices. Full-bodied and concentrated on the palate with plenty of menthol and cassis flavors, the firm and chewy tannins hold through the long finish.
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750ml
90 Robert Parker

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Additional Information on Jim Barry Cabernet Sauvignon The Cover Drive 2013

Winery: Jim Barry

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.