Jim Barry Shiraz The Armagh  2005 750ml
SKU 709104

Jim Barry Shiraz The Armagh 2005

Jim Barry - Mount Lofty Ranges - Australia - Clare Valley
Rated 96 - Jim Barry’s flagship is the famous Armagh Shiraz. The 2005 Shiraz “Armagh” was sourced from a vineyard planted in 1964 on its own roots. It spent 18 months in French and American oak and was bottled without fining or filtration. It has an alluring bouquet of cedar, Asian spices, pepper, boysenberry, plum, and blackberry. This leads to a full-bodied yet elegant Shiraz with a velvety texture and impeccable balance. It offers up gobs of ripe fruit flavors, serious depth and concentration, and a very long finish. It will continue evolving with an additional 6-8 years of cellaring and drink... Read More...
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$153.94
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$153.34
12 Bottle
(case price $1840.08)
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750ml

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Winery: Jim Barry

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.