The pinkish grapes of the Gewurztraminer vine are renowned for their exceptionally aromatic nature, and their delicious level of sweetness which marks them out as unique. Their precise origin is often debated, although many experts now agree that the earliest Gewurztraminer vines were cultivated in the German speaking parts of Italy. Given the correct conditions â€“ notably a cool climate and a chalk-free terroir â€“ the Gewurztraminer vines will produce their flavorful fruit in abundance, and can be used to produce a sweet, floral wine packed full of unique and interesting flavors and a wonderfully strong and perfumed bouquet. Most commonly, Gewurztraminer is known for carrying quite flamboyant flavors of rose petals and lychees, with a small amount of natural spritz present in the glass, something which is adored by wine drinkers both in central Europe and around the world.
Alsace is a particularly fascinating region of France when it comes to wine and wine culture. The long, slender Germanic style bottles we often see coming out of Alsatian wineries have become iconic of the region's wine industry, and for centuries, such bottles have been the favorites of the crowned heads of Europe. Riesling and Gewurztraminer have always been the two primary grapes of Alsace, however, there are nine different varietals permitted by French law, most of them being used to make white wine. Alsace produces over a hundred million liters of wine per year, which are exported across the globe and enjoyed by people seeking a fine wine offering something a little different. As such, Alsace is an important global wine producing region, with a character and set of flavors and features which are all its own.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.