Kalin Chardonnay Cuvee Lv Sonoma  1995 750ml
SKU 734380

Kalin Chardonnay Cuvee Lv Sonoma 1995

Kalin - California - United States - Sonoma Valley

Professional Wine Reviews for Kalin Chardonnay Cuvee Lv Sonoma 1995

Rated 92 by Robert Parker
Releasing an 18-year-old Chardonnay is astonishing, but the 1995 Chardonnay Cuvee LV, which comes from the Long Vineyards in west Dry Creek, went through full malolactic, was aged in 50% new French oak for 12 months, and was bottled without filtration. It exhibits a light gold color followed by unbelievably fresh citrus notes intermixed with hints of lemon oil, white currants and candle wax. It is medium to full-bodied and flavorful, with no trace of oxidation or oak, this beautiful, rich, incredibly well-balanced Chardonnay will easily last another decade.
Additional information »
 
$32.24
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
92Robert Parker

More wines available from Kalin Winery

Kalin Chardonnay Cuvee Lv Sonoma 1995 Customer Reviews

Customer Also Bought

Additional Information on Kalin Chardonnay Cuvee Lv Sonoma 1995

Winery: Kalin

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosť wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.