Kingston Family Vineyards Syrah Casablanca Valley Lucero  2010 750ml
SKU 747144

Kingston Family Vineyards Syrah Casablanca Valley Lucero 2010

Kingston Family Vineyards - Casablanca - Chile

Professional Wine Reviews for Kingston Family Vineyards Syrah Casablanca Valley Lucero 2010

Rated 92 by Decanter
A solid syrah with blackberry, black pepper and sliced grilled meat. Full body, with soft tannins and a long and flavorful finish. It gives you lots of spice at the end. Drink now. (Suckling)
Rated 90 by Stephen Tanzer
Inky ruby. Smoky dark berries, black pepper and licorice on the deeply scented nose and in the mouth. Plush and expansive, with slow-building spiciness adding back-end lift. Closes with smooth, even tannins, a touch of bitter chocolate and very good peppery persistence. Show a distinctly Old World character that I find...
Read More... Additional information »
 
$17.94
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
92Decanter
90Wine Spectator
90Stephen Tanzer

More wines available from Kingston Family Vineyards Winery

Kingston Family Vineyards Syrah Casablanca Valley Lucero 2010 Customer Reviews

Customer Also Bought

Additional Information on Kingston Family Vineyards Syrah Casablanca Valley Lucero 2010

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.