SKU 764567

Ktima Mitravelas Estate Red 2012

Ktima Mitravelas - Peloponnese - Greece - Nemea
$21.44
$20.44
12 Bottle
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750ml

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Additional Information on Ktima Mitravelas Estate Red 2012

Winery: Ktima Mitravelas

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Agiorgitiko

The Mourvèdre varietal grape is believed to have been brought to Spain over two thousand years ago, where it quickly became popular as it flourished in the greener regions of the country. Before long, it was being grown and processed in many different regions of France, and today it is grown in several New World countries. It is often used as a blending wine, and is particularly successful when blended with Grenache and Syrah varietals. Mourvèdre wines tend to be quite tannic and high in alcohol and acidity, however, with careful handling they produce remarkably flavourful wines packed full of unique flavours and aromas. Mourvèdre wines are often described as having meaty or game notes, coupled nicely with dark berries and deep, complex earthy flavours.

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.