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Michel Gassier Costieres De Nimes Nostre Pais Rouge 2012 750ml

size
750ml
country
France
appellation
Costieres De Nimes
WA
94
VM
91
Additional vintages
2014 2013 2012 2011
WA
94
Rated 94 by Wine Advocate
My favorite vintage of this cuvee to date, the 2012Nostre Pais Costieres de Nimes comes from the southern, cooler part of the appellation and was bottled in June of this year. A blend of 50% Grenache, 20% Syrah, 20% Mourvèdre and the balance Carignan and Cinsault, it was fermented with 25-50% whole clusters and aged half in 1-2 year old demi-muids and half in concrete tanks. Gorgeous black raspberry, cassis, licorice, wild herbs and crushed flowers all emerge from this medium to full-bodied, seamless and thrillingly pure 2012. Possessing fantastic complexity, freshness and textured, it’s an incredible wine from this often overlook appellation. Drink it over the coming 3-5 years. ... More details
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Michel Gassier Costieres De Nimes Nostre Pais Rouge 2012 750ml

SKU 764817
Out of Stock
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barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
barrel

Region: Languedoc Roussillon

The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.