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This wine is currently unavailable, the vintage 2022 is available

Aa Badenhorst Secateur Rose 2013 750ml

size
750ml
country
South Africa
appellation
Swartland
WA
88
Additional vintages
WA
88
Rated 88 by Wine Advocate
The 2013 Secateurs Rose is a blend of 57% Cinsault, 27% Shiraz and 16% Grenache. It has a bright cherry color. The nose is a little subdued at first opening with light cherry notes, but there is plenty of crisp red cherry and citrus fruit on the palate that offers tension and crispness that complements the weight that the Shiraz component lends. This is a delicious rose. Drink now.
Image of bottle
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Aa Badenhorst Secateur Rose 2013 750ml

SKU 743104
Out of Stock
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More Details
Winery Aa Badenhorst
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.