L'ecole No. 41 Apogee Pepper Bridge Vineyard  2010 750ml
SKU 752177

L'ecole No. 41 Apogee Pepper Bridge Vineyard 2010

L'ecole No. 41 - Washington State - United States - Walla Walla

Professional Wine Reviews for L'ecole No. 41 Apogee Pepper Bridge Vineyard 2010

Rated 93 by Robert Parker
Along the same lines and focusing on Pepper Bridge Vineyard, the 2010 Apogee Pepper Bridge Vineyard (56% Cabernet Sauvignon, 33% Merlot, 7% Malbec and 4% Cabernet Franc that sees the same treatment in the winery as the Perigee) offers up a deeper, mineral-laced profile of black currant, tobacco, earth and crushed stone. Full-bodied, rich and concentrated, with great mid-palate depth and building tannin, it too needs a handful of years to round into shape and will have an easy 15 years of ultimate longevity. Drink 2016-2025.
Rated 92 by Wine Spectator
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750ml
93Robert Parker
92Wine Spectator
91Stephen Tanzer

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Additional Information on L'ecole No. 41 Apogee Pepper Bridge Vineyard 2010

Winery: L'ecole No. 41

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÚs and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Walla Walla

The sub-region of Walla Walla in Washington State is widely regarded as being home to many of the best wines to come out of the United States in recent years. The sub-region itself is most renowned for the high quality Cabernet Sauvignon and Merlot wines it produces, as these grapes are particularly well suited to the dry and arid soils and hot climate the region enjoys. Walla Walla is also renowned for the innovative approach many of its wineries have to the wine making process, and forward-thinking farming methods involving organic principles, sustainability, and biodynamics are relatively commonplace there, resulting in a fascinating range of wines which capture the spirit of modern America. The area is currently expanding fast, due to recent successful vintages, and more and more wineries open in Walla Walla each year to join in the sub-region's dedication to quality.