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L'ecole No. 41 Chenin Blanc 2014 750ml
SKU 777779

L'ecole No. 41 Chenin Blanc 2014

L'ecole No. 41 - Washington State - United States - Columbia Gorge

Professional Wine Reviews for L'ecole No. 41 Chenin Blanc 2014

Rated 90 by Wine Spectator
Bright, sleek and distinctive, with pineapple, grapefruit and mineral flavors set against a tiny dose of sweetness. Has elegance and persistence. Drink now through 2017.
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750ml
90 Wine Spectator

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Additional Information on L'ecole No. 41 Chenin Blanc 2014

Winery: L'ecole No. 41

Varietal: Chenin Blanc

One of the most versatile white wine grape varietals in the world is the Chenin Blanc, a green skinned grape most closely associated with the still and sparkling wines of the Loire Valley, but which are cultivated in many countries across the globe and revered for their fine character and unique attributes. One of the key features of the Chenin Blanc grape is the fact that it is able to express the characteristics of the terroir it is grown on, making for highly interesting and complex white wines prized by those looking for something a little different. Their high acidity means they are perfect for producing a wide range of different wine styles, from flavorful still white wines to elegant crémants and sweet, viscous and unusual dessert wines.

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.