L'ecole No. 41 Merlot Seven Hills Vineyard  2010 750ml
SKU 749797

L'ecole No. 41 Merlot Seven Hills Vineyard 2010

L'ecole No. 41 - Washington State - United States - Walla Walla

Professional Wine Reviews for L'ecole No. 41 Merlot Seven Hills Vineyard 2010

Rated 91 by Wine Spectator
Dark, vibrant and tightly focused, with zing to the blackberry, red pepper and licorice flavors, lingering effectively. Drink now through 2018.
Rated 90 by Robert Parker
A more serious effort, which was first produced in 1993, the 2010 Merlot Seven Hills Vineyard is a ripe, fleshy effort that has complex aromas of lavender, licorice, spring flowers and plum-styled fruit all emerging from the glass. A blend of 78% Merlot, 13% Cabernet Sauvignon and 9% Cabernet Franc, this polished, silky red is medium-bodied, lightly textured and perfectly balanced....
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12 Bottle
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750ml
91Wine Spectator
90Robert Parker
90Stephen Tanzer

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Additional Information on L'ecole No. 41 Merlot Seven Hills Vineyard 2010

Winery: L'ecole No. 41

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÚs and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Walla Walla

The sub-region of Walla Walla in Washington State is widely regarded as being home to many of the best wines to come out of the United States in recent years. The sub-region itself is most renowned for the high quality Cabernet Sauvignon and Merlot wines it produces, as these grapes are particularly well suited to the dry and arid soils and hot climate the region enjoys. Walla Walla is also renowned for the innovative approach many of its wineries have to the wine making process, and forward-thinking farming methods involving organic principles, sustainability, and biodynamics are relatively commonplace there, resulting in a fascinating range of wines which capture the spirit of modern America. The area is currently expanding fast, due to recent successful vintages, and more and more wineries open in Walla Walla each year to join in the sub-region's dedication to quality.