SKU 765741

La Bastarda Pinot Grigio 2013

La Bastarda - Sicily - Italy
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$22.24
$15.04
12 Bottle
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Additional Information on La Bastarda Pinot Grigio 2013

Winery: La Bastarda

Varietal: Pinot Gris

Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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