The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
The beautiful central Italian region of Umbria may well be a fraction of the size of neighboring Tuscany, but still manages to impress and surprise the international wine community with their outstanding produce and the volume they make it in, with the region turning out over twenty five million gallons of wine per year. However, Umbrian wine makers have been exceptionally keen to emphasize the fact that they are primarily concerned with creating quality, characterful and unique Italian wines, often made from blends of native varietals, with imported Bordeaux grapes. In particular, the aged white wines of Umbria, made from Chardonnay and Grechetto grapes, have proven to be a huge success internationally, demonstrating how this particular region is ready to blend traditional practices with innovation and the pursuit of perfection when it comes to making wines.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.