La Castellada Tocai  2003 750ml
SKU 680465

La Castellada Tocai 2003

La Castellada - Friuli-Venezia Giulia - Italy
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$60.64
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$59.94
12 Bottle
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750ml

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Additional Information on La Castellada Tocai 2003

Winery: La Castellada

Varietal: Tocai Friulano

The straw yellow wines made from the Tocai Fruiliano grape have been popular for centuries, and in their native home of Friulia in northern Italy, they are greatly prized and perfectly matched with the stunning seafood the region is home to. The Tocai Fruiliano varietal grape grows well in northern Italy, where the vines thrive on the well drained hillsides which receive plenty of sunshine, and the vines have also been successfully cultivated in the New World, where they are commonly known as Sauvignon Vert. Generally, Tocai Fruiliano produces wines which have a strong set of flavours, ranging from bright and fresh citrus, to softer orchard fruit, peach and pear notes. They are most commonly recognised by their powerful aroma of wild flowers.

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' the land of wines so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.