SKU 680465

La Castellada Tocai 2003

La Castellada - Friuli-Venezia Giulia - Italy
12 Bottle
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Additional Information on La Castellada Tocai 2003

Winery: La Castellada

Varietal: Tocai Friulano

The Tocai Fruiliano grape varietal is the most widely planted and cultivated grape in the Friulia region of northern Italy, after which it is named. The name of Tocai Fruiliano has caused plenty of confusion and controversy over the years, but scientists have now confirmed that it is not a relative of either the Hungarian Tokaji grape, nor the Tokay d'Alsace, but is in fact the Sauvignon Vert varietal which is found elsewhere in Europe. The wines made from the Tocai Fruiliano varietal grape are renowned for their broad set of flavors, which generally include citrus lime notes amongst many others, their pale straw yellow color, and their powerful bouquet of wild flowers. This varietal grows well on the sunny hillsides of northern Italy, and has had some success in the New World.

Region: Friuli-Venezia Giulia

Situated in the north of Italy, between the Alps and the Adriatic Sea, Friuli-Venezia Giulia is a fascinating and ancient wine region which is only just being discovered by the international wine audiences, keen to uncover more lesser known gems of Italy. Because Friuli-Venezia Giulia is so close to the Austrian and Slovenian borders, the wines there display a distinctly Germanic character, and typically Germanic grape varietals such as Riesling grow extremely well there, and capture much of their stunning alpine terroir. As such, alpine freshness, crystal clear mountain water and beautifully dry and crisp notes are what Friuli-Venezia Giulia's wines are most renowned for, and the Riesling, Pinot Bianco and Pinot Grigio wines of Friuli-Venezia Giulia, made by small, dedicated and traditional wineries, are considered amongst the finest in the world.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.