SKU 689177

La Croix De Carbonnieux Pessac-Leognan Blanc 2008

La Croix De Carbonnieux - Bordeaux - France - Graves - Pessac Leognan
La Croix de Carbonnieux 2008, Pessac Leognan is the second wine of Chateau Carbonnieres, one of Graves' leading estates within the Pessac Leognan appellation. Delicate, fine flavoured with citrus and underlying floral notes.
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Additional Information on La Croix De Carbonnieux Pessac-Leognan Blanc 2008

Winery: La Croix De Carbonnieux

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: White Bordeaux

The blended white wines of the Bordeaux region of France are famed worldwide for their complexity of flavor and superbly balanced characteristics. They are most commonly made from a blend of Sauvignon Blanc, Sémillon and Muscadelle grapes, although French law dictates that Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac can all also be used in the production of these excellent wines. For centuries, the wineries of this region have been working and perfecting the skills necessarily to get the most flavor and positive characteristics of these grapes, and other wine producing countries in the world will no doubt continue to emulate these world leaders when it comes to selecting and blending said grape varietals.

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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