SKU 767488

La Mozza Morellino Di Scansano I Perazzi 2013

La Mozza - Tuscany - Italy - Maremma

Professional Wine Reviews for La Mozza Morellino Di Scansano I Perazzi 2013

Rated 91 by Decanter
The 2013 Morellino di Scansano I Perazzi is gorgeous. Sweet floral notes meld into a core of black cherry, hard candy, lavender, mint and sage. In this vintage, the Perazzi has a bit more energy and acidity than is the norm, which perks up the flavors and balances some of the natural richness of this site. The 2013 is quite possibly the most refined Morellino from La Mozza yet. (Galloni)
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91 Decanter

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Additional Information on La Mozza Morellino Di Scansano I Perazzi 2013

Winery: La Mozza

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.