SKU 754558

La Rioja Alta Rioja Gran Reserva 890 1998

La Rioja Alta - La Rioja - Spain - Rioja

Professional Wine Reviews for La Rioja Alta Rioja Gran Reserva 890 1998

Rated 94 by Robert Parker
The 1998 Gran Reserva 890 is more or less the same blend and vinification as the 1995 with just a little more alcohol (13%). It has impressive intensity on the nose with lifted dark cherry and briary notes. It has very fine delineation with aromas of licorice and orange rind. The palate is very well-balanced with fine tannins, crisp acidity and lively fresh citrus fresh fruit: small red cherries intermingling with orange zest, marmalade and cassis. It will need several years before it reaches its drinking plateau, but patently has great potential. Drink 2015-2025+ Finally, I was poured two mature... read more... Additional information »
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94 Robert Parker

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Additional Information on La Rioja Alta Rioja Gran Reserva 890 1998

Winery: La Rioja Alta

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.