SKU 762547

La Rioja Alta Rioja Gran Reserva 904 2004

La Rioja Alta - La Rioja - Spain - Rioja

Professional Wine Reviews for La Rioja Alta Rioja Gran Reserva 904 2004

Rated 96 by Robert Parker
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to... read more... Additional information »
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96 Robert Parker

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Additional Information on La Rioja Alta Rioja Gran Reserva 904 2004

Winery: La Rioja Alta

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.

Region: La Rioja

The wines of La Rioja have been famed throughout the world for many centuries, due to their excellence of flavor and deep, complex character. La Rioja is a green and fertile region of Spain, situated on the north of the country, yet sheltered from the cold and wet Atlantic oceanic influences by the expansive Cantabrian mountain range near the coast. La Rioja's most famous and widely loved grape varietal is the Tempranillo, which is grown in the majority of the vineyards in the region. However, many of the best wines of La Rioja are blended varieties, often featuring the aromatic Garnacha varietal for added perfume. The region also produces several extremely fine white wines, usually made from the Viura varietal grape, which are aged in barrels for extra flavor and aroma.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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