2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the MÃ©doc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.