Layer Cake Primitivo  2010 750ml
SKU 732287

Layer Cake Primitivo 2010 750ml

Layer Cake - Puglia - Italy
The 2010 Layer Cake Primitivo comes right at you with huge, inky black fruit, spice and white pepper, layered and rich in the mouth with jammy black cherries, truffles, espresso and dense, creamy texture. Always in the background are hints of the old seabeds that are the Puglia terroir. This is by far the most versatile wine in the Layer Cake lineup; the big power makes it work with all kinds of meats and roasts, and the soft textures and sweet ripe fruit make it one of the few red wines that works amazingly well with spicy foods. Salute!
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$16.94
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$14.94
12 Bottle
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Winery: Layer Cake

Region: Puglia

Puglia is one of Italy's most fascinating and 'up and coming' wine regions, and is full of traditional wineries keen to prove to the world that the produce of southern Italy can more than match that which comes from the central and northern regions of the country. Puglian wines are quite unique; they are generally big, bold and boisterous when it comes to flavor and structure, and are packed full of complex, dark and interesting notes, making them fascinating to taste and explore. Puglia itself is a beautiful wine region, and the volcanic soils and blazing sunshine of the Mediterranean coast is something of an ideal environment for viticulture. As such, Puglia is a region to keep a close eye on in the near future, should you wish to sample the best of Italy's latest, most exciting wines.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.