Le Chiuse Brunello Di Montalcino  2006 750ml
SKU 737685

Le Chiuse Brunello Di Montalcino 2006

Le Chiuse - Tuscany - Italy - Brunello Di Montalcino

Professional Wine Reviews for Le Chiuse Brunello Di Montalcino 2006

Rated 91 by Robert Parker
The 2006 Brunello di Montalcino is a beautifully centered, poised Brunello with lovely focus in its bright red fruit. This shows terrific persistence and fine balance all the way through to the finish, where hints of anise, flowers and mint add the final dash of complexity and nuance. Anticipated maturity: 2012-2022.
Rated 90 by Wine Spectator
There's richness in this round red, underscored by cherry, bitter almond and tobacco flavors. Shows fine balance and lingers on the finish. An easygoing style that's approachable now. Best from 2012 through 2022. 400...
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12 Bottle
(case price $628.08)
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91Robert Parker
90Wine Spectator

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Additional Information on Le Chiuse Brunello Di Montalcino 2006

Winery: Le Chiuse

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.