SKU 745657

Le Macchiole Paleo Rosso 2005

Le Macchiole - Tuscany - Italy - Bolgheri And Bolgheri Sassicaia

Professional Wine Reviews for Le Macchiole Paleo Rosso 2005

Rated 94 by Decanter
Sweet tobacco, crushed flowers, licorice, mint and cedar all waft from the glass, in the 2005 Paleo Rosso. Intensely perfumed aromatics are one of the key signatures in a mid-weight, gracious wine that impresses for its feminine, utterly captivating personality. Silky tannins support a highly expressive, nuanced finish. The 2005 stands apart from the surrounding vintages for its lighter style, yet all the elements are in the right place. What a beautiful wine this is. (Galloni)
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Additional Information on Le Macchiole Paleo Rosso 2005

Winery: Le Macchiole

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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