SKU 685042

Le Macchiole Scrio 2006

Le Macchiole - Tuscany - Italy - Bolgheri And Bolgheri Sassicaia

Professional Wine Reviews for Le Macchiole Scrio 2006

Rated 93 by Wine Spectator
Dark color, with an attractive intensity of raspberry, blackberry and new oak. Full-bodied, with focused yet tight fruit and supersilky tannins. Very refined and racy for a Syrah. Black pepper and dark fruits come out at the finish. Will develop beautifully in the bottle. Best after 2012. 500 cases made.
Rated 92 by Robert Parker
The 2006 Scrio (Syrah) is a rich, intense wine loaded with ripe dark fruit and plenty of toasted oak. With time in the glass the wine's signature floral, minty notes gradually emerge, yet this... read more... Additional information »
$224.64
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
93 Wine Spectator
92 Robert Parker
90 Stephen Tanzer

More wines available from Le Macchiole

Le Macchiole Scrio 2006 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Le Macchiole Scrio 2006

Winery: Le Macchiole

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.