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Le Macchiole Scrio 2006 750ml
SKU 685042

Le Macchiole Scrio 2006

Le Macchiole - Tuscany - Italy - Bolgheri And Bolgheri Sassicaia

Professional Wine Reviews for Le Macchiole Scrio 2006

Rated 93 by Wine Spectator
Dark color, with an attractive intensity of raspberry, blackberry and new oak. Full-bodied, with focused yet tight fruit and supersilky tannins. Very refined and racy for a Syrah. Black pepper and dark fruits come out at the finish. Will develop beautifully in the bottle. Best after 2012. 500 cases made.
Rated 92 by Robert Parker
The 2006 Scrio (Syrah) is a rich, intense wine loaded with ripe dark fruit and plenty of toasted oak. With time in the glass the wine's signature floral, minty notes gradually emerge, yet this... read more... Additional information »
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750ml
93 Wine Spectator
92 Robert Parker
90 Stephen Tanzer

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Additional Information on Le Macchiole Scrio 2006

Winery: Le Macchiole

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.