Le Potazzine Brunello Di Montalcino Riserva  2006 1.5Ltr
SKU 753812

Le Potazzine Brunello Di Montalcino Riserva 2006

Le Potazzine - Tuscany - Italy - Brunello Di Montalcino

Professional Wine Reviews for Le Potazzine Brunello Di Montalcino Riserva 2006

Rated 94 by Stephen Tanzer
(14.5% alcohol): Good full red. Mineral nuances complicate dark red cherry, tar and oak on the deep, brooding nose. Dense, suave and complex, with a mineral underpinning giving shape and grip to the creamy flavors of red cherry, blackberry jam and flinty sweet spices. The extremely long finish shows vibrant minerality and youthfully chewy but noble tannins. Like all of Le Potazzine's wines, this one has impeccable balance without being needlessly outsized: it has "only" 27.5 grams per liter of dry extract and 5.4 g/l total acidity, but the wine is much better than some behemoths sporting considerably higher...
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$371.94
Bottle
$365.94
12 Bottle
(case price $4391.28)
Check Availability 
1.5Ltr
94Stephen Tanzer
92Wine Spectator

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Additional Information on Le Potazzine Brunello Di Montalcino Riserva 2006

Winery: Le Potazzine

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.