Negroamaro grapes have been grown in the Puglia region of southern Italy for centuries, where they have long been admired for their fairly intense flavors and the fact that they produce beautiful deep and dark wines, full of complexity and rustic character. It is believed that they were brought by traders from Asia Minor sometime at the beginning of the last millennium, but they have found their home in the warm and sunny Salento peninsular on the Mediterranean coast. Here, the Negroamaro grapes are used in single variety bottles, where their strength and earthy bitterness takes center stage. They are also often used as a blending grape, as their powerful character and ability to add color and body to wines is a highly prized attribute often needed by vintners when looking to add something extra to their blend.
The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.