SKU 751256

Leone De Castris Salice Salentino Donna Lisa Riserva 2005

Leone De Castris - Puglia - Italy - Salice Salentino

Professional Wine Reviews for Leone De Castris Salice Salentino Donna Lisa Riserva 2005

Rated 90 by Robert Parker
The 2005 Donna Lisa Rosso Riserva is a blend of Negroamaro and Malvasia Nera aged in French oak. Here the fruit is dark, rich and weighty, while hints of licorice and leather add complexity on the close. The French oak gives the Riserva much of its textural volume, but frankly I find just as much beauty in the Salice Salentino Rosso Riserva 50th Vendemmia. Puglia's indigenous red varieties are so fascinating; they hardly need much make up to reveal their beauty. Anticipated maturity: 2010-2015.
Additional information »
$40.94
$40.34
12 Bottle
Check availability
Add 12x more to get fixed rate shipping
Add 12 more to get fixed rate shipping

Add
750ml
90 Robert Parker

More wines available from Leone De Castris

Leone De Castris Salice Salentino Donna Lisa Riserva 2005 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Leone De Castris Salice Salentino Donna Lisa Riserva 2005

Winery: Leone De Castris

Varietal: Negroamaro

The Negroamaro grapes typical of Puglia in southern Italy have been an important feature of this region's wines for almost a millennium. Big, bold, deep and dark, the Negroamaro grape is widely enjoyed for its rustic character and the fact that it produces beautifully dark and bloody wines, packed full of intense flavors and a delightfully earthy bitterness. The name 'Negroamaro' means 'black-bitter' in Italian, but there is some dispute over the actual etymology of the name of this varietal, with many people claiming it actually comes from both the Greek and Latin words for 'black' as a result of the color of its dark, thick skins. Often used for single varietal wines in its home region, the Negroamaro grape is surprisingly versatile, and is commonly used for sparkling wines and as a blending grape to add body to weaker wines.

Region: Puglia

In the very south of Italy, in the heel of the country's 'boot', we find the beautiful and sun drenched region of Puglia. Puglian wines suffered from a poor reputation throughout much of the twentieth century, with the region being generally associated with mass produced wines, more concerned with bulk and quantity than the quality of the produce. However, the past decade has seen a concerted effort on the part of the vintners of Puglia to do away with the region's negative connotations, and Puglian wines have undergone something of a renaissance. With awards and acclaim being piled upon the region, there has never been a better time to explore these characterful, flavorful and deeply exciting wines, packed as they are with big, boisterous dark fruit flavors and interesting attributes.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Contact us:
1-877-493-6532
43 Round Lake Road Ste. 3
Ballston Lake, NY 12019