Les Cretes Chardonnay Frissonniere  2008 750ml
SKU 680412

Les Cretes Chardonnay Frissonniere 2008

Les Cretes - Valle D'aosta - Italy

Professional Wine Reviews for Les Cretes Chardonnay Frissonniere 2008

Rated 92 by Stephen Tanzer
March '10 by Ian d'Agata - Bright straw-yellow. Pure, bracing aromas of lemon zest, pineapple and wet stone. Nicely integrated acidity gives precision and clarity to the citrus, banana and mineral flavors. This fruit-driven, unoaked chardonnay, which spends six months on its lees, finishes with sneaky complexity and persistent notes of lemon and pineapple.
Rated 88 by Wine Spectator
Issue June 15, 2010 - Pretty aromas of apple pie and citrus fruit follow through to a full body, with lively acidity and a minerally, light oaky aftertaste. A balanced Chardonnay....
Read More... Additional information »
 
$24.94
Bottle
$19.94
12 Bottle
(case price $239.28)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
92Stephen Tanzer
88Wine Spectator

More wines available from Les Cretes Winery

Les Cretes Chardonnay Frissonniere 2008 Customer Reviews

Customer Also Bought

Additional Information on Les Cretes Chardonnay Frissonniere 2008

Winery: Les Cretes

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Mdoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.