Les Cretes Les Abeilles  2006 375ml
SKU 740548

Les Cretes Les Abeilles 2006

Les Cretes - Valle D'aosta - Italy

Professional Wine Reviews for Les Cretes Les Abeilles 2006

Rated 91 by Robert Parker
The 2006 Les Abeilles is a late- harvest wine made from Muscat and Petit Grain. Peaches, cantaloupe spices, lime peel, pears and minerals emerge from this focused yet generous sweet wine. There is gorgeous balance and overall poise here, yet this remains a somewhat understated linear style. The wine is best paired with cheeses that aren’t too aged. Anticipated maturity: 2008-2011.
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$30.64
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$29.94
12 Bottle
(case price $359.28)
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375ml
91Robert Parker

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Additional Information on Les Cretes Les Abeilles 2006

Winery: Les Cretes

Varietal: Muscat

Muscat grapes are widely understood to be one of the oldest grape varietals in the world, with many experts claiming that a surprising amount of grape varietals used in the production of fines wines are in fact descendants of this original species. They are characterized by their high juice content, and the fact that they almost always hold a powerful and pleasant floral aroma, alongside bright, fresh and tart fruity flavors with have plenty of space for the expression of terroir. Muscat varietal grapes are renowned for being highly versatile, and are regularly used for the production of a vast range of wines – still dry white wines, elegant sparkling wines, sweet dessert wines and aromatic fortified wines are all often made from this special and unique grape.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.