Les Cretes Les Abeilles  2006 375ml
SKU 740548

Les Cretes Les Abeilles 2006

Les Cretes - Valle D'aosta - Italy

Professional Wine Reviews for Les Cretes Les Abeilles 2006

Rated 91 by Robert Parker
The 2006 Les Abeilles is a late- harvest wine made from Muscat and Petit Grain. Peaches, cantaloupe spices, lime peel, pears and minerals emerge from this focused yet generous sweet wine. There is gorgeous balance and overall poise here, yet this remains a somewhat understated linear style. The wine is best paired with cheeses that aren’t too aged. Anticipated maturity: 2008-2011.
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$30.84
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$30.14
12 Bottle
(case price $361.68)
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375ml
91Robert Parker

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Additional Information on Les Cretes Les Abeilles 2006

Winery: Les Cretes

Varietal: Muscat

Muscat varietal grapes are surely one of the most versatile wine grapes in the world. In dozens of countries across Europe and the New World, they are used for the production of everything from fine, fruity dry wines, to elegant sparkling examples and even dense, aromatic fortified wines of exceptional character and flavor It is a favorite with winemakers and vintners worldwide as a result of its hardiness and the high yields the vines routinely produce, and grows in a wide range of terroirs and climatic conditions. Such conditions have a considerable effect on the grapes themselves, which is part of the reason why Muscat wines are so varied when it comes to flavor, aroma and characteristics. Generally, Muscat wines are recognizable as a result of their strong, fresh and distinctly 'grapey' flavor, making them popular with those looking for a simple yet elegant wine easily paired with many different foods.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.