Les Cretes Les Abeilles  2006 375ml
SKU 740548

Les Cretes Les Abeilles 2006

Les Cretes - Valle D'aosta - Italy

Professional Wine Reviews for Les Cretes Les Abeilles 2006

Rated 91 by Robert Parker
The 2006 Les Abeilles is a late- harvest wine made from Muscat and Petit Grain. Peaches, cantaloupe spices, lime peel, pears and minerals emerge from this focused yet generous sweet wine. There is gorgeous balance and overall poise here, yet this remains a somewhat understated linear style. The wine is best paired with cheeses that aren’t too aged. Anticipated maturity: 2008-2011.
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$30.64
Bottle
$29.94
12 Bottle
(case price $359.28)
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375ml
91Robert Parker

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Additional Information on Les Cretes Les Abeilles 2006

Winery: Les Cretes

Varietal: Muscat

Muscat grapes are widely understood to be one of the oldest grape varietals in the world, with many experts claiming that a surprising amount of grape varietals used in the production of fines wines are in fact descendants of this original species. They are characterized by their high juice content, and the fact that they almost always hold a powerful and pleasant floral aroma, alongside bright, fresh and tart fruity flavors with have plenty of space for the expression of terroir. Muscat varietal grapes are renowned for being highly versatile, and are regularly used for the production of a vast range of wines – still dry white wines, elegant sparkling wines, sweet dessert wines and aromatic fortified wines are all often made from this special and unique grape.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.