Livio Felluga Collio Terre Alte  2009 750ml
SKU 723232

Livio Felluga Collio Terre Alte 2009 750ml

Livio Felluga - Friuli-Venezia Giulia - Italy - Collio Goriziano Or Collio

Professional Wine Reviews for Livio Felluga Collio Terre Alte 2009

Rated 91 by Robert Parker
The 2009 Terre Alte is a blend of Friulano, Pinot Bianco and Sauvignon. Ripe, juicy peaches, apricots, flowers and subtle hints of French oak are some of the notes that flow from this rich, textured white. The Terre Alte is decidely generous in 2009, but also quite nicely balanced. A plush, harmonious finish rounds things out in style. Anticipated maturity: 2012-2016.
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91Robert Parker

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Additional Information on Livio Felluga Collio Terre Alte 2009

Winery: Livio Felluga

Region: Friuli-Venezia Giulia

Up in the north of Italy, between the magnificent Italian Alps and the Adriatic sea, we find the beautiful region of Friuli-Venezia Giulia. This special region produces some of Italy's finest and most distinctive white wines, notable for their uniqueness and differences from the white wines found elsewhere in the country. Due to the region's proximity to Slovenia and Austria, it comes as no real surprise to find excellent Riesling and Pinot Bianco grapes growing in the vineyards of Friuli-Venezia Giulia, prized for their ability to capture the finest features of their wonderful alpine terroir. Friuli-Venezia Giulia prides itself on the fact it is characterized by small, independent wineries, dedicated to producing unusual and characterful wines which are the very essence of the cool, mountainous region they work with.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.