×
This wine is currently unavailable, the vintage 2023 is available

Los Vascos Chardonnay 2013 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
Additional vintages
Image of bottle
Product image not available. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Los Vascos Chardonnay 2013 750ml

SKU 756929
Out of Stock
More wines available from Los Vascos
Sale
Rapid Ship
750ml
Bottle: $10.24 $11.01
Lots of red fruit here with redcurrants, cherries and currant leaves. Juicy, medium-bodied palate with fresh acidity...
JS
90
750ml
Bottle: $16.94
The 2021 Cabernet Sauvignon Chagual from Peralillo, Colchagua, was aged in concrete vats. A rich garnet red in color....
VM
92
JS
91
750ml
Bottle: $12.35
Intense yellow color. Fruit-scented nose of ripe pineapple, banana, honeydew melon with lime with fresh hazelnut...
750ml
Bottle: $25.01
Bright ruby red color. Strawberry and blackberry-dominated nose that gradually reveals notes of gooseberries, black...
750ml
Bottle: $18.41
The 2019 Cabernet Sauvignon Cromas also contains a 10% of Syrah and 5% of Carménère from Peralillo, Colchagua, and...
VM
92
JS
91
More Details
Winery Los Vascos
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.