Louis Latour Clos De Vougeot  2010 750ml
SKU 746205

Louis Latour Clos De Vougeot 2010

Louis Latour - Burgundy - France - Cote De Nuits - Vougeot

Professional Wine Reviews for Louis Latour Clos De Vougeot 2010

Rated 92 by Decanter
A ripe and admirably complex nose of very fresh if reserved red currant and pungent earth aromas gives way to textured and relatively dense middle weight flavors that possess a sleek muscularity and plenty of underlying tension. The tannins are prominent but not rustic and the finishing impression is consistent with the classic austere character of a young Clos de Vougeot. As with the Grands Echézeaux, this is quite good if not reference standard.
Rated 91 by Wine Spectator
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750ml
92Decanter
91Wine Spectator

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Additional Information on Louis Latour Clos De Vougeot 2010

Winery: Louis Latour

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.

Appellation: Cote De Nuits

In the heart of France's beautiful Burgundy region we find the sub-region of Cotes de Nuits, a limestone based area which produces many of France's finest red and white wines. For hundreds of years, the wine makers of Cotes de Nuits have been cultivating high quality Chardonnay and Pinot Noir varietal grapes for the production of flavorful and characterful wines, which remain highly popular in the twenty-first century. Traditional methods reign supreme in this part of France, and the wineries of Cotes de Nuits are famed for their time-honored practices. The long, hot summers and sea winds help the grapes reach full ripeness, and the Chardonnay grapes in particular are adept at expressing the finer features of their terroir, resulting in fascinating wines which are the very essence of this part of France.