Gewurztraminer is a highly interesting grape varietal, as the fruit is normally a dark blushed pink in color, often veering towards purple, yet it produces highly elegant white wines prized in its native central Europe and elsewhere around the world. The Gewurztraminer grapes contain quite a high amount of natural sugars, resulting in wines which are 'off-dry' and give the impression of sweetness, without being classed as actually sweet. What this grape is most noted for, however, is its remarkable flavors: highly perfumed, full of notes of rose water, Turkish delight, lychees and other aromatic fruits. Despite being notoriously difficult to grow, the Gewurztraminer grapes have such unique and fine qualities that many wineries continue to persevere with these fickle vines, and their popularity is expected to continue growing in the future.
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.