SKU 436026

Luciano Sandrone Barolo Cannubi Boschis 2003

Luciano Sandrone - Piedmont - Italy - Barolo

Professional Wine Reviews for Luciano Sandrone Barolo Cannubi Boschis 2003

Rated 92 by Decanter
Sandrone's 2003 Barolo Cannubi Boschis reveals smoke, tar, licorice and dark plums with superb balance and a vibrant, engaging personality. Made in a sweeter, richer style than Le Vigne, its notable depth and well-integrated tannins make it one of the vintage's successes. I have a slight preference for Le Vigne over Cannubi Boschis today but both wines are among the finest in this vintage. (Galloni)
Rated 92 by Robert Parker
Sandrone's 2003 Barolo Cannubi Boschis reveals smoke, tar, licorice and dark plums... read more... Additional information »
$133.64
$133.04
12 Bottle
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750ml
92 Decanter
92 Robert Parker
91 Wine Spectator
91 Stephen Tanzer

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Additional Information on Luciano Sandrone Barolo Cannubi Boschis 2003

Winery: Luciano Sandrone

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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