Luciano Sandrone Barolo Le Vigne  2003 750ml
SKU 436027

Luciano Sandrone Barolo Le Vigne 2003

Luciano Sandrone - Piedmont - Italy - Barolo
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$176.94
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$175.94
12 Bottle
(case price $2111.28)
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750ml

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Additional Information on Luciano Sandrone Barolo Le Vigne 2003

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' the land of wines so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Appellation: Barolo

There are few wine producing countries in the world quite as famous or loved as Italy, and within Italy, one small region seems to stand head and shoulders above all others. The hilly, misty sub-region of Barolo is home to many of Italy's finest traditional wineries, and it enjoys a reputation for excellence and quality unmatched by any other place in the country. The secret to Barolo's success is down to the mineral rich soils and cool, foggy climatic conditions which allow the Nebbiolo grape to grow so well, and express so much flavor and complexity. As such, the red wines of Barolo have become a benchmark for high quality, traditionally made and bottled Italian wines, and are dearly loved all around the world.