Luis Felipe Edwards Lfe 900 Blend  2008 750ml
SKU 735355

Luis Felipe Edwards Lfe 900 Blend 2008

Luis Felipe Edwards - Valle Central - Chile - Colchagua - Rapel

Professional Wine Reviews for Luis Felipe Edwards Lfe 900 Blend 2008

Rated 90 by Robert Parker
The 2008 LFE Blend is made up of 36% Petite Sirah, 30% Cabernet Sauvignon, 24% Syrah, 7% Carmenere, and 3% Malbec aged for 18 months in new French oak. It displays an already complex bouquet of toasty oak, mineral, spice box, lavender, and assorted black fruits. Dense, rich, and plush, it is a powerful, lengthy wine that will benefit from another 4-5 years of cellaring. It has a drinking window extending from 2016 to 2023, perhaps longer.
Additional information »
 
$31.84
Bottle
$31.14
12 Bottle
(case price $373.68)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
90Robert Parker

More wines available from Luis Felipe Edwards Winery

Luis Felipe Edwards Lfe 900 Blend 2008 Customer Reviews

Customer Also Bought

Additional Information on Luis Felipe Edwards Lfe 900 Blend 2008

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.