×
This wine is currently unavailable

Lustau Palo Cortado Sherry Peninsula NV 750ml

size
750ml
country
Spain
region
Andalucia
appellation
Jerez - Sherry
WA
96
WA
96
Rated 96 by Wine Advocate
A mind-blowing sherry is the non-vintage Palo Cortado Peninsula Solera Reserva. Like all Lustau sherries except for the East India, it is made from the Palomino varietal. A dry, crisp, full-throttle, intense sherry offering incredibly complex, nutty aromas, it represents a style that falls between the Amontillado and the more oxidized, heavier Oloroso.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Lustau Palo Cortado Sherry Peninsula NV 750ml

SKU 443523
Out of Stock
More wines available from Lustau
Sale
500ml
Bottle: $33.48 $37.20
Some fresh-treacle and spun-sugar aromas with orange rind and a sweet, toasty and woody edge. This is quite fresh and...
JS
94
WA
93
Sale
500ml
Bottle: $28.94 $31.20
Flawless on the nose, this amontillado purchased from the solera of Señor González Obregón is full of lift, power...
WE
93
WS
93
Sale
500ml
Bottle: $28.93 $30.00
González Obregón’s wines occupy a central place in Lustau’s Almacenista line. Three of its eight labels are...
W&S
93
WA
91
Sale
500ml
Bottle: $29.94 $31.20
The non-vintage Oloroso Pata de Gallina, Almacenista Garcia Jarana, also a dark amber, offers smoke, earth, and...
WA
91
750ml
Bottle: $37.94
Aged for more than 10 years in a selection of old American oak casks which have contained Oloroso Sherry for many...
More Details
Winery Lustau
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.