Varietal: White Rhone Blend
The Rhone region of France has long been associated with some the finest blended white wines on earth, with centuries of expertise resulting in a wine industry which is based around the careful blending of a few extremely high quality grape varietals. Commonly, wines from this region use Viognier, Rousanne, Marsanne and Grenache Blanc varietals in the production of their superb white wines, with the winemakers skilfully blending different quantities of two or more of these grapes in order to achieve a perfect balance of flavor, acidity and body. The wines which are produced from these excellent varietals are usually highly aromatic, holding summery, bright flavors of peach, pear, honeysuckle and various spices, and are considered to be amongst the most elegant and enjoyable in the world.
Region: Rhone Valley
There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.