Maison Bleue Jaja White  2012 750ml
SKU 743973

Maison Bleue Jaja White 2012

Maison Bleue - Washington State - United States - Columbia Valley

Professional Wine Reviews for Maison Bleue Jaja White 2012

Rated 91 by Robert Parker
Starting off the whites and a blend of 50% Marsanne, 23% Roussanne, 18% Grenache Blanc and 9% Picpoul that had just been bottled at the time of this tasting, the 2012 Jaja White delivers an outstanding profile of crisp white peach, pear, orange blossom and hints of flowers to go with a laser focused palate. Certainly with a lean edge, it fleshes out nicely with air and has solid mid-palate depth, leading me to believe it will be better with another 6-12 months of bottle age. It should drink nicely for 5-7 years, if not longer, but I see no reason to cellar this either. Drink now- 2019.
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$14.94
12 Bottle
(case price $179.28)
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750ml
91Robert Parker

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Additional Information on Maison Bleue Jaja White 2012

Winery: Maison Bleue

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.