Maison Bleue Rose Mouvedre  2012 750ml
SKU 743032

Maison Bleue Rose Mouvedre 2012

Maison Bleue - Washington State - United States - Yakima Valley

Professional Wine Reviews for Maison Bleue Rose Mouvedre 2012

Rated 90 by Robert Parker
Made in a dry Provencal style and decidedly juicy on the acid fruit, the 2012 La Famille Rose of Mourvedre sports a light pink/salmon color to go with classy orange blossom, citrus rind, underbrush and hints of mineral on the nose. The palate follows suit and is lively and refreshing, with crisp acidity, good overall texture and solid length on the finish. Overall, it has the acid and fruit profile to be enjoyable on a hot summer day, and the class and depth to stand up to food nicely. Enjoy it over the coming 6-12 months. Drink now-2014.
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12 Bottle
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750ml
90Robert Parker

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Additional Information on Maison Bleue Rose Mouvedre 2012

Winery: Maison Bleue

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÚs and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Yakima Valley

Yakima Valley in Washington State is one of the country's most productive and important wine regions, featuring over eleven thousand acres of high quality vineyards specializing in fine imported grape varietals such as Cabernet Sauvignon, Merlot, Syrah, Chardonnay and many others. The region itself is a dry and warm one, ideal for the cultivation of many of the aforementioned grape varietals, and one which produces grapes of extraordinary quality and character. The quality of Yakima Valley's wines has helped it become the key player in Washington's wine industry, with as much as forty percent of the state's wines coming from this particular region. The wineries of Yakima Valley are famous for being dedicated to quality above quantity, and are keen to show the world the excellence of their state's produce.