Maison Bleue Viognier Arthur's Vineyard Notre Vie  2011 750ml
SKU 743033

Maison Bleue Viognier Arthur's Vineyard Notre Vie 2011

Maison Bleue - Washington State - United States - Yakima Valley

Professional Wine Reviews for Maison Bleue Viognier Arthur's Vineyard Notre Vie 2011

Rated 91 by Robert Parker
Coming from a cool terroir in the Yakima Valley and harvested on October 18, the 2011 Viognier Notre Vie Arthurís Vineyard is a 100% Viognier that was whole cluster pressed and then fermented in two- to three-year-old barrels. Seeing full malolactic fermentation and regular lees stirring, it offers up beautifully pure, clean profile of ripe peach, melon, honey blossom and flower oil-styled aromas and flavors to go with a medium-bodied, richly textured, yet very lively and fresh mouthfeel. Still quite tight and reserved, this serious white will be even better in another year. Drink 2014-2017.
Additional information »
 
$23.84
Bottle
$23.34
12 Bottle
(case price $280.08)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
91Robert Parker

More wines available from Maison Bleue Winery

Maison Bleue Viognier Arthur's Vineyard Notre Vie 2011 Customer Reviews

Customer Also Bought

Additional Information on Maison Bleue Viognier Arthur's Vineyard Notre Vie 2011

Winery: Maison Bleue

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Viognier

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Yakima Valley

Washington State is one of the United States' most important and internationally renowned wine producing areas, and within the state, we find the AVA of Yakima Valley, where over forty percent of the Washington's wines are produced. Yakima Valley was first recognized as an official American Viticultural Area in the early 1980's, but was been grapevines and producing wine several decades earlier, being something of an ideal location for viticulture. Due to its great climatic conditions and mineral rich, dry soils, Yakima Valley is capable of supporting a wide range of fine grape varietals, including the ever popular Cabernet Sauvignon, Chardonnay, Merlot, Syrah and others. As such, the region produces a stunning array of different, high quality wines, and is regularly lauded with prizes and praise from the international wine community.