SKU 758471

Mark Ryan Mourvedre Crazy Mary 2012

Mark Ryan - Washington State - United States - Columbia Valley - Red Mountain

Professional Wine Reviews for Mark Ryan Mourvedre Crazy Mary 2012

Rated 94 by Robert Parker
The Mourvedre- dominated 2012 Crazy Mary incorporates a splash of Syrah and comes both from the Ciel du Cheval and Force Majeure vineyards. Possessing serious minerality in its black cherry, black raspberry, pepper and floral-driven aromatics, this medium to full-bodied effort is still firm and tight on the palate, with savory tannin showing on the finish. It will need short-term cellaring and evolve gracefully for 10 to 15 years.
Additional information »
$42.94
$42.34
12 Bottle
Check availability
Add 12x more to get fixed rate shipping
Add 12 more to get fixed rate shipping

Add
750ml
94 Robert Parker

More wines available from Mark Ryan

Mark Ryan Mourvedre Crazy Mary 2012 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Mark Ryan Mourvedre Crazy Mary 2012

Winery: Mark Ryan

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Mourvedre

The Mourvèdre grape varietal is today grown all over the Old and New World, and is thought to have originally been brought to Spain by ancient Phoenicians over two thousand years ago. They are not the simplest of varietals to cultivate, and often wineries struggle with Mourvèdre, as they require both heat and moisture, and as such need to grow in well irrigated vineyards in hot regions. However, the resulting wines made from Mourvèdre grapes are usually fascinating and delicious, carrying interesting flavors that are often described as darkly meaty, with plenty of blackberry and other dark berry notes. The wines are often quite tannic and high in alcohol and acid, and as such, it is very common for Mourvèdre to be blended with Grenach and Syrah varietals in order to make superbly balanced wines.

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Contact us:
1-877-493-6532
43 Round Lake Road Ste. 3
Ballston Lake, NY 12019