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Martinsancho Rueda 2014 750ml

size
750ml
country
Spain
appellation
Rueda
VM
90
Additional vintages
VM
90
Rated 90 by Vinous Media
Pale gold. Nervy and focused on the bright, mineral-accented nose. Sappy and seamless in texture, offering juicy citrus fruit and melon flavors firmed by a chalky bite on the back half. Closes stony and long, with lingering orange pith and pear notes and a touch of honeysuckle.
Image of bottle
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Martinsancho Rueda 2014 750ml

SKU 777291
Out of Stock
More Details
Winery Martinsancho
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.